Archive
Gluten-free Chef of the Year competition 2013 launched by Coeliac UK
4 April 2013
We are pleased to announce the Gluten-free Chef of the Year competition for 2013 has been launched at the Wessex Salon Culinaire.
Article in Essentially Catering Magazine urging the food sector to embrace
3 April 2013
Essentially Catering Magazine, which is aimed at professional caterers, has published an article on the necessity for caterers and food industry professionals to emb...
Coeliac Disease Quality Standard to be developed
2 April 2013
The National Institute for Health and Clinical Excellence (NICE) is developing Quality Standards which are designed to improve patient safety, experience and clinica...
Press coverage on marathon runners fundraising for Coeliac UK
27 March 2013
Raising money for Coeliac UK
Coeliac UK achieves bronze award from Investors in People
13 March 2013
Bronze Standard from Investors in People award
Coeliac UK Research Conference 2013
13 March 2013
On Tuesday 12 March, more than 100 healthcare professionals and researchers attended the Coeliac UK Research Conference on understanding coeliac disease, factors aff...
Fresh bread is back on prescription in Medway, Kent, East Sussex Downs and
7 March 2013
Medway NHS Trust, Kent, East Sussex Downs and Weald and Hastings and Rother have reinstated fresh bread on prescription. Genius, Juvela and Glutafin breads can now b...
Horse meat in the media
1 March 2013
We have received a few queries from people concerned about the recent stories in the news about horse meat found in processed beef products.
The Times article on under diagnosis of coeliac disease and gluten-free foo
1 March 2013
The piece offered some accurate and useful facts about coeliac disease