Archive
Meet the researchers
12 February 2020
Learn more from the talented team at the KG Jebsen Coeliac Disease Research Centre (JCoDiRC), Norway, headed by Professor Ludvig Sollid. Their research is aimed at f...
Han Dian UK Ltd is recalling Taiwanese Authentic Braised Minced Pork
11 February 2020
Han Dian UK Ltd is recalling Taiwanese Authentic Braised Minced Pork because it contains wheat
Research shows group clinics are as effective as individual appointments
4 February 2020
Coeliac UK funded research shows group clinics are as effective as individual appointments
2020 Food and Drink Guide
14 January 2020
For all of our members opted in to receive the hard copy Food and Drink Guide, it will be arriving with you this week.
The Guide features over 12,000 food and d...
Four CCGs in Staffordshire launch consultation on gluten free prescribing
10 January 2020
Four Clinical Commissioning Groups (CCGs) in Staffordshire have launched a consultation on a proposal to restrict the prescription of gluten free foods to children a...
First hospital in Scotland gains our GF accreditation
9 January 2020
We are delighted to announce that Aberdeen Royal Infirmary is the first hospital in Scotland to gain our GF accreditation so they can better cater for their patients...
Are you looking for your next academic challenge?
9 December 2019
Are you looking for your next academic challenge? And do you have an interest in coeliac disease?
If so, you may be keen to check out this exciting opportunity to ap...
Updated Guidance for the catering industry - download your copy!
2 December 2019
We are delighted to relaunch an updated version of our guidance ‘Catering gluten free: how to get it right’, produced in collaboration with the Food Standards Agency...
Giving Tuesday 2019
28 November 2019
Be part of the global movement on 3 December and help make a difference to people living gluten free. There are plenty of ways to get involved.
Check out our ideas b...