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  215. Understanding immune-parenchymal cell interactions in active and refractory coeliac disease through spatial analysis approaches. 
  216. Psychological resources to meet the needs of children and young people with coeliac disease
  217. Enzyme inhibitors as a potential treatment for coeliac disease
  218. Past research
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  220. Protein ingredients from UK crops as a source of gluten-like functionality
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  224. Professor Ludvig Sollid
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  229. For researchers
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