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  215. Understanding immune-parenchymal cell interactions in active and refractory coeliac disease through spatial analysis approaches. 
  216. Enzyme inhibitors as a potential treatment for coeliac disease
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  219. Protein ingredients from UK crops as a source of gluten-like functionality
  220. Using software to improve the long-term management of people affected by coeliac disease
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  223. Professor Ludvig Sollid
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  283. Vaccinations
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