Panasonic Combi Microwave Oven

 

Panasonic Combi Microwave Oven Image

About Panasonic Combi Microwave Ovens

Panasonic’s combination microwave ovens are designed to make gluten free cooking quick and easy. These advanced appliances combine microwave, convection, grill, and steam functions to offer a versatile cooking experience. Whether you're reheating leftovers or preparing a gluten free meal, Panasonic’s combi microwave ovens provide the flexibility to cook a wide variety of dishes efficiently. With Inverter Technology, these ovens evenly cook and reheat food while saving energy and reducing cooking time by up to 50%¹. Their modern design and functionality make them an essential addition to any kitchen, especially for those who need to live without gluten and looking for convenient, nutritious cooking solutions.

 

Save Energy and Cooking Time

Panasonic’s Inverter Combi Microwave Ovens are designed to optimise energy consumption and cooking times. Inverter Technology ensures consistent power levels, resulting in significant savings on energy and reduced cooking times. By combining microwave, grill, convection, and steam cooking methods, these ovens provide a fast and effective way to prepare gluten free meals while retaining their nutritional value. This energy efficient approach not only helps manage rising electricity bills but also minimises time spent in the kitchen, allowing you to enjoy healthy, gluten free meals with ease.

Panasonic Combi Microwave Oven Image

 

 

Panasonic Combi Microwave Oven Image

Gluten Free Recipes and Cooking

For those who need to live without gluten, Panasonic’s combination microwave ovens are a valuable kitchen tool. They offer a range of cooking options that simplify the preparation of gluten free dishes. Whether you're baking gluten free cakes, steaming vegetables, or preparing gluten free pasta, Panasonic’s combi microwaves handle a variety of recipes with ease. The pre-set programmes take the guesswork out of cooking, ensuring perfect results every time. With the ability to combine multiple cooking methods, you can create nutritious, gluten free meals that are full of flavour and texture. Panasonic’s combination microwave ovens are the perfect partner for a gluten free lifestyle, providing versatility and efficiency for all your culinary needs.

 

¹Applies to energy-saving during cooking with Panasonic Inverter Combination Microwave Ovens. Result/s based on wattage per hour using the average of Panasonic internal product tests (4 different dishes and 5 different Panasonic Inverter combi microwaves), against 3 electric built-in ovens with capacities between 65l and 71l. All ovens were energy efficiency class A or higher, from 3 different well-known brands across the price range (United Kingdom, November 2022).