Lynda Brewer, Catering Development Manager with National Trust (Enterprises) Ltd informed the Group in 2004 that the National Trust was aware of the challenges of special dietary requirements. Catering Managers have been issued with a training document on special diets. 
As a minimum they are required to provide a soup and salad and at least one cake which is totally gluten-free.

To find out more about your nearest National Trust property, visit 
http://www.nationaltrust.org.uk/

Wolverhampton Coeliac Group members, Barrie James and Janet Foster, enjoyed a gluten-free lunch at this delightful National Trust property in the heart of the city.

Neither had planned to meet up for lunch but both had seen the article in the local newspaper where the National Trust was supporting Coeliac Awareness Week under the theme Free for Tea?

Janet had the tasty soup and a gluten-free roll and Barrie enjoyed a crusty ham cob and salad before touring the property.