Makes 4

• 200g (8 oz) Gluten Free Flour
• 1 tsp dried yeast or ¼ oz fresh yeast
• 1½ tsp sugar
• 3½ fl oz hand hot milk
• ¼ tsp salt
• ½ tsp gluten free baking powder
• ½ egg beaten
• 1 tbsp oil
• 2 tbsp yoghurt

1. Dissolve the yeast and the sugar in the milk and leave in a warm place for 10 minutes until frothy.
2. Sieve together the flour, baking powder, and salt. 
3. Add the yeast mixture, oil and yoghurt and mix to a soft dough. Place in a greased plastic bag and leave in a warm place for 45-60 minutes.
4. Dust a surface with gluten free flour and kneed the dough for 1 minute.
5. Divide into 4 pieces shape in to ovals and cook under preheated grill for 2-3 minutes.