Makes 12 large or 30 mini muffins
A simple muffin with a festive twist – easy to make, bake and freeze

Before you start, pre heat the oven to 190oC/375oF/gas mark 5

Ingredients:

• 100g (4 oz) soft margarine
• 100g(4 oz) caster sugar
• 1 tsp vanilla essence
• 200g (8 oz) Juvela gluten free mix
• 1 tsp baking powder (gluten free)
• ½ tsp mixed spice
• 4 medium eggs, beaten
• 6 tbsp mincemeat (gluten free)

Method:

1. Mix together all the ingredients until light and fluffy
2. Divide between muffin cases and bake in a pre-heated oven for 15-20 minutes until golden and firm to touch.