Gluten Free Recipes
Brioche Waffles
Haggis Scotch Egg
Goats cheese souffle, served with caramelised shallots, broad bean salad and balsamic dressing
Yakatori Chicken
Tomato and Basil Soup
Roasted salmon with roast potatoes and bistro salad
Buckwheat blinis served with smoked salmon and creme fraiche
Chocolate hedgehog cake
Warm Potato, Spinach and Bacon Salad
