Potato salad

Name: Potato salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: British
Ingredients: 6 large potatoes; ½ onion, finely chopped; 2 spring onions, cut into rounds; 2 tbsp (30g) capers; 3 tbsp (45g) mayonnaise*; 1 tbsp (15ml) olive oil; 1 tbsp (15ml) white wine vinegar; Salt and pepper to taste; 1 tsp (5g) oregano; Some parsley

No barbecue would be complete without a good potato salad to complement the grilled mains.

Credited to: Coeliac UK

Kcal: 192.0

Difficulty: Pretty easy

Serves 6

10 mins prep

20 mins cooking time

Ingredients

6 large potatoes
½ onion, finely chopped
2 spring onions, cut into rounds
2 tbsp (30g) capers
3 tbsp (45g) mayonnaise*
1 tbsp (15ml) olive oil
1 tbsp (15ml) white wine vinegar
Salt and pepper to taste
1 tsp (5g) oregano
Some parsley

Notes: *Please check our Food and Drink Information for suitable products.

Method

Peel and boil the potatoes in salted water for approximately 20 minutes until tender. Drain well and leave to cool
Cut the potatoes into chunks, then toss all the ingredients together
Finally, stir in the finely chopped parsley and serve.