Tzatziki dip

Name: Tzatziki dip
Prep time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Greek
Ingredients: 300g (11oz) plain strained yogurt; 2 garlic cloves, crushed; Salt to taste; ½ tbsp fresh dill, finely chopped; 2-3 tbsp (45-60ml) olive oil; 2/3 cucumber, coarsely grated; 1 tbsp (60ml) white vinegar for cucumber

This tasty dip makes a great condiment for your meaty mains or barbecued vegetables. It can also be served as a dip with grilled pitta bread.

Credited to: Coeliac UK

Kcal: 144.0

Difficulty: Pretty easy

Serves 4

6 mins prep

Ingredients

300g (11oz) plain strained yogurt
2 garlic cloves, crushed
Salt to taste
½ tbsp fresh dill, finely chopped
2-3 tbsp (45-60ml) olive oil
2/3 cucumber, coarsely grated
1 tbsp (60ml) white vinegar for cucumber

Notes: *Please check our Food and Drink Information for suitable products.

Method

Peel cucumber and coarsely grate with a cheese grater, using the large blades
Put the cucumber in a bowl and add a pinch of salt and 1 tbsp of white vinegar. Squeeze the cucumber with your hands to release its liquid
In another bowl, combine all the ingredients together and mix thoroughly. Season with salt and pepper to taste
Cover and refrigerate until needed.