Gluten Free Crumpet Pizza
Liven up your lunchtime, make a quick and delicious mini pizza using Newburn Bakehouse by Warburtons gluten free crumpets. This recipe uses chilli, pepperoni and mozzarella but you can top yours with any of your favourite pizza ingredients. Find out more about Newburn Bakehouse glorious gluten free crumpets at: www.newburnbakehouse.com/full-of-soul
Credited to: Newburn Bakehouse by Warburtons
Kcal: 523.0
Serves 1
10 mins cooking time
Ingredients
- 2 Newburn Bakehouse gluten free Crumpets
- 2 tbsp (30g) crushed tomatoes or gluten free pizza sauce
- 4 mini mozzarella balls
- Few slices gluten free pepperoni
- Few slices red chili
Notes: *Please check our Food and Drink Information for suitable products.
Method
- Heat grill
- Toast crumpets then spread with sauce
- Slice mozzarella and pepperoni and arrange on top, then add a few chilies
- Pop under the grill for 1-2 minutes until golden and bubbling.
Nutritional information per serving
Kcal
523
Fat
25g
Carbs
38g
Protein
35g
Fibre
4g
