Haggis Scotch Egg
An exceedingly delicious alternative for a hearty haggis recipe.
Credited to: Macsween
Kcal: 587.0
Serves 4
10 mins prep
20 mins cooking time
Ingredients
- 454g (16oz) Macsween gluten free haggis, cooked
- 5 hard-boiled eggs, with shells removed
- 1 large raw egg
- 85g (3oz) approximately dry gluten free breadcrumbs*
- Pinch of mace, salt, freshly ground pepper
- Small quantity of gluten free flour*
- 1 tbsp (15ml) water
Notes: *Please check our Food and Drink Information for suitable products.
Method
- In order to avoid cross contamination make sure you use equipment which hasn’t touched anything which contains gluten in it before you cook your gluten free products
- Dust the hard boiled eggs in a little flour. Wrap/mould the haggis meat round the egg, making sure there are no gaps
- Beat the large egg and coat the meat-covered egg with this and then breadcrumbs. Deep fry in hot oil (360°F/185°C) taking care as you put the eggs into the oil. Cook for about 5-6 minutes. If you don't have a deep fat fryer, they can be cooked in oil in a frying pan, turning frequently to ensure the meat is fully cooked
- Drain and serve hot.
Nutritional information per serving
Kcal
587
Fat
28g
Carbs
62g
Protein
20g
Fibre
1g
