Cheesy turnovers

Name: Cheesy turnovers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: British
Ingredients: 1 packet gluten-free puff pastry*; 1 large shallot, finely chopped; 1 small tin new potatoes; 2 tsp chives; 115g (4oz) grated cheddar cheese; Salt and pepper to taste

Credited to: Mrs Judith Brown

Kcal: 292.0

Difficulty: Pretty easy

Serves 8

20 mins prep

20 mins cooking time

Ingredients

1 packet gluten-free puff pastry*
1 large shallot, finely chopped
1 small tin new potatoes
2 tsp chives
115g (4oz) grated cheddar cheese
Salt and pepper to taste

Notes: *Please check our Food and Drink Information for suitable products.

Method

Fry the onion until soft and cut up the new potatoes in quarters
Measure the grated cheese and put the above into a bowl and mix together
Add the chives, 2 egg yolks, salt and pepper into a bowl and mix thoroughly
Roll out the pastry on a floured surface about and cut out 4 saucer-size rounds, re-rolling the trimmings if needed
Put a dessertspoon onto 1 side of each round and then fold over and seal the edges well. Brush the edges of each round with beaten egg and make a small slit in the top
Bake in the oven at 200° C/ 400°F/ Gas mark 6 for 15 minutes or until puff and golden. Leave them to cool slightly and enjoy warm.