Mincemeat by Gluten Free Flour Company
Credited to: Gluten Free Flour Company
Kcal:
Difficulty: Well worth the effort
Serves 12
Ingredients
- 50g (1½oz) sultanas
- 50g (1½oz) raisins
- 50g (1½oz) currants
- 50g (1½oz) gluten free suet*
- 20g (¾oz) flaked almonds
- 20g (¾oz) chopped mixed peel
- 100g (3½oz) cooking apple
- 1 small carrot
- ½ orange, zested and juiced
- ½ lemon, juiced
- 50g (1½oz) dark soft brown sugar
- ¼ tsp nutmeg
- ¼ tsp cinnamon
- 40ml (3 tbsp) brandy
- 1 tbsp (15ml) dry sherry
Notes: *Please check our Food and Drink Information for suitable products.
Method
- Finely chop the raisins, sultanas and currants
- Place them in a bowl with the suet and the chopped mixed peel
- Lightly chop the almonds and add them to the bowl
- Peel, core and grate the apple and grate the carrot and add both to the bowl
- Stir everything together with the orange zest and juice, the lemon juice and the sugar
- Stir in the spices, the brandy and the sherry
- Transfer into a jar and cover with an airtight lid.
Hints and tips:
Allow to mature for at least 3 weeks before use.
