Easy Sausage, Sage and Onion Stuffing by Debbie & Andrews

Name: Easy Sausage, Sage and Onion Stuffing by Debbie & Andrews
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Cuisine: British
Ingredients: A knob of butter to grease; 3 tbsp (45g) fresh gluten free breadcrumbs; 1 onion, finely chopped; 2 tbsp (30g) fresh sage leaves, finely chopped; 1 pack Debbie&Andrew’s Perfect Pork Sausagemeat; 1 egg; Salt and pepper

Easy Sausage, Sage and Onion Stuffing

Credited to: Debbie & Andrews

Kcal: 154.0

Difficulty: Pretty easy

Serves 10

10 mins prep

30 mins cooking time

Ingredients

A knob of butter to grease
3 tbsp (45g) fresh gluten free breadcrumbs
1 onion, finely chopped
2 tbsp (30g) fresh sage leaves, finely chopped
1 pack Debbie&Andrew’s Perfect Pork Sausagemeat
1 egg
Salt and pepper

Notes: *Please check our Food and Drink Information for suitable products.

Method

Preheat your oven to 190°C/375°F/Gas Mark 5 and grease an ovenproof dish with butter. Combine the breadcrumbs with the onion and sage in a large mixing bowl, then stir in a little boiling water and mix thoroughly
Remove the sausages from their skins and use your hands to mix the sausagemeat and egg into the breadcrumbs
Season well with salt and pepper and place in the prepared ovenproof dish. Bake in the preheated oven for 30 minutes until crispy on top and serve with roast chicken or – of course - with turkey!