Honeyed Sausages with Soy Dipping Sauce by Debbie & Andrews

Name: Honeyed Sausages with Soy Dipping Sauce by Debbie & Andrews
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: British
Ingredients: 1 red chilli, deseeded and finely diced; A handful of fresh coriander, finely chopped; 1 tbsp (15ml) clear Honey; 1 tbsp (15ml) dark soy sauce*; 1 tbsp (15ml) light soy sauce*; 1 tsp (5ml) sesame seed oil; 2 limes, juice only; 1 pack debbie & andrew’s Harrogate 97% Pork Chipolatas each sausage cut in half; 2 tbsp (30ml) honey; 4 tbsp (60ml) water

Honeyed Sausages with Soy Dipping Sauce

Credited to: Debbie & Andrews

Kcal:

Difficulty: Pretty easy

Serves 6

10 mins prep

20 mins cooking time

Ingredients

For the sauce:

1 red chilli, deseeded and finely diced
A handful of fresh coriander, finely chopped
1 tbsp (15ml) clear Honey
1 tbsp (15ml) dark soy sauce*
1 tbsp (15ml) light soy sauce*
1 tsp (5ml) sesame seed oil
2 limes, juice only

For the sausages:

1 pack debbie & andrew’s Harrogate 97% Pork Chipolatas each sausage cut in half
2 tbsp (30ml) honey
4 tbsp (60ml) water

Notes: *Please check our Food and Drink Information for suitable products.

Method

Preheat your oven to 200°C/400°F/Gas Mark 6
To make the sauce, mix all the ingredients together and put to one side in a pretty serving bowl
Lay the halved sausages in a single layer in the bottom of a roasting tin and pour over the honey and water. Roast in the preheated oven for 15-20 minutes, turning or shaking a couple of times
When the sausages are sticky and browned all over, pile into a bowl and serve alongside the dip.