Vegan Sweet Potato, Spinach & Chickpea Bake

Name: Vegan Sweet Potato, Spinach & Chickpea Bake
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: British
Ingredients: 3 large sweet potatoes, cubed; 100g (3½oz) spinach; 400g (14oz or 1 tin) chickpeas; 1 clove garlic, crushed; 1 onion, chopped; 200ml vegetable stock; 1 cup of Parsley; 1 cup of Thyme; Olive oil; 100g (3½oz) grated cheese (or vegan cheese); 4 slices BFree White Sandwich Loaf

At BFree we want to make everyday life easier by creating great tasting gluten free products. We want to make a healthy life normal, easy and exciting and this vegan bake will do just that. This delicious bake can be used as a hearty winter warm meal or as a side dish for the whole family. It is easy to prepare with simple ingredients, the perfect winter dish. For more recipes and news join Club BFree on our website: https://uk.bfreefoods.com/club-bfree/

Credited to: BFree

Kcal:

Serves 5

45 mins cooking time

Ingredients

3 large sweet potatoes, cubed
100g (3½oz) spinach
400g (14oz or 1 tin) chickpeas
1 clove garlic, crushed
1 onion, chopped
200ml vegetable stock
1 cup of Parsley
1 cup of Thyme
Olive oil
100g (3½oz) grated cheese (or vegan cheese)
4 slices BFree White Sandwich Loaf

Notes: *Please check our Food and Drink Information for suitable products.

Method

Preheat oven to 160°C/325°F/Gas Mark 5
Oil a medium ovenproof baking dish
In a large pan, heat olive oil and sauté onions and garlic for about 5 minutes or until soft
Add sweet potato and stock and simmer for about 10 minutes until it starts to soften
Meanwhile, make the breadcrumbs by blitzing 4 slices BFree bread and ½ of the herbs using a food processor. Transfer to a bowl, mix in 2 tablespoons of olive oil and the grated cheese and set aside
Add the remainder half of the parsley, thyme and spinach to the sweet potato mixture and season
Add to a baking dish and top with the breadcrumb mixture
Bake for 45 minutes or until the sweet potato is soft