White Chocolate and Mini Os Cheesecakes
These cheesecakes are very simple to make, really impressive and ‘O’ so delicious!
Credited to: Schär
Kcal: 595.0
Difficulty: Pretty easy
Serves 8
25 mins prep
Ingredients
- 3 packs Schär Mini O Biscuits
- 85g (3oz) butter
- 225g (8oz) light soft cream cheese
- 200ml (7fl oz) double cream
- 1 tsp (5ml) vanilla extract
- 85g (3oz) icing sugar
- 150g (5oz) white eating chocolate*
- 75ml (2½fl oz) double cream whipped
Notes: *Please check our Food and Drink Information for suitable products.
Method
- Place the 8 rings on a tray lined with clingfilm or greaseproof paper
To make the bases:
- Melt the butter in a pan. Whiz 200g (2 packs) of Mini Os biscuits in a food processor to finely crush, or place in a sturdy bag and crush with a rolling pin. Then add the crushed biscuits to the butter and mix together. Place 2 tsp of mix into each ring – press down and level with the back of a spoon. Then put in the fridge to chill for 20 minutes
To make the topping:
- Melt the chocolate in a bowl over a pan of hot water (not boiling). Then allow to cool slightly
- In a large bowl – using an electric whisk on a low setting – whisk the cream cheese, cream, vanilla extract and sugar together until the mixture begins to thicken. Then, gradually pour in the melted white chocolate and then fold in 4 Mini Os
- Pour the mixture onto the 8 pre made biscuit bases so that they are all level and refrigerate for 2-3 hours until set
- Decorate with the 5-6 florets of whipped cream on each cheesecake and top each with half a Mini O. The remaining biscuit can then be crumbled and sprinkled onto the cheesecakes for extra decoration
Nutritional information per serving
Kcal
595
Fat
41g
Carbs
49g
Protein
6g
Fibre
1g
Hints and tips:
You will need 8 press & present mini cooking rings 6 x 4 cm (2 ¼“ x 1 ½“)
