Hoisin Sauce Recipe

Name: Hoisin Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Chinese
Ingredients: 8 tbsp (120ml) gluten free soy sauce*; 2 heaped tbsp (30g) smooth peanut butter* (the more bland the better); 2 tbsp (30g) honey (or molasses); 1 tbsp (15ml) white wine vinegar; 1 tbsp (15ml) sesame oil; ¼ tsp garlic powder (or half a fresh clove, crushed); ¼ tsp black pepper powder; A dash of hot chilli sauce/oil (to taste)

Make your own hoisin sauce easily at home. No cooking required!

Credited to: A member

Kcal: 57.0

Serves 10

10 mins prep

Ingredients

8 tbsp (120ml) gluten free soy sauce*
2 heaped tbsp (30g) smooth peanut butter* (the more bland the better)
2 tbsp (30g) honey (or molasses)
1 tbsp (15ml) white wine vinegar
1 tbsp (15ml) sesame oil
¼ tsp garlic powder (or half a fresh clove, crushed)
¼ tsp black pepper powder
A dash of hot chilli sauce/oil (to taste)

Notes: *Please check our Food and Drink Information for suitable products.

Method

Beat all ingredients together in a jug. At first it will seem like the nut butter won't mix in but it will after a few minutes.

Nutritional information per serving

Kcal

Fat

Carbs

Protein

Fibre

Hints and tips:

Share your recipe tips, images and videos

Back to recipes

Print page

My AccountLog in

Join us