Sandwich Filling Ideas
Add these fillings to your favourite gluten free bread, top on toasted bread, crispbread, rice cakes or crackers, or fill a gluten free roll or pitta bread.
Kcal:
Serves 1
25 mins prep
5 mins cooking time
Ingredients
Notes: *Please check our Food and Drink Information for suitable products.
Method
- Tuna, sweetcorn and chilli: Mix together half a tin of tuna, a tablespoon of sweetcorn and half a teaspoon or mayonnaise*. Add a pinch of chilli powder for an extra kick
- Pepper and avocado: Mash half an avocado and mix with half a deseeded, chopped red pepper and a teaspoon of mayonnaise*. Add to your sandwich with fresh salad
- Cream cheese and pesto: Spread your bread* or roll* with a thin layer of green pesto* and top with soft cheese
- Red pesto chicken: Take one small cooked chicken breast and chop into pieces. Mix with two teaspoons of red pesto*
- Beef and watercress: Fill a roll or sandwich with leftover sliced beef and a handful of watercress and perhaps a bit of horseradish sauce*
- Chocolate banana: Spread with chocolate spread* and top with sliced banana
- Coronation chicken: Take one small cooked chicken breast and chop into pieces. Mix with two teaspoons of mayonnaise*, curry powder* to taste and two chopped dried apricots or golden raisins/sultanas.
