Potato & Spinach Curry
Credited to: Dave Booker, Michael Richardson and Jamie Pepper
Kcal: 93.0
Serves 1
15 mins prep
20 mins cooking time
Ingredients
- ½ potato diced
- Handful of spinach leaves
- 1 tsp (5g) curry paste*
Notes: *Please check our Food and Drink Information for suitable products.
Method
- Blanch potato in water until half cooked
- Meanwhile warm through the curry paste and add spinach
- Add the potato cook out until the potato is cooked
- Serve.
Nutritional information per serving
Kcal
93
Fat
2g
Carbs
18g
Protein
4g
Fibre
3g
