Pork, Walnut and Stilton Sausage Roll
Credited to: Sophie Haskins
Kcal: 495.0
Serves 12
30 mins prep
25 mins cooking time
Ingredients
- 12 good quality pork and herb sausages- skinned*
- 50g (1½oz) toasted walnuts chopped
- 150g (5½oz) stilton, crumbled
- Handful of chopped fresh flat leaf parsley
- 500g (18oz) gluten free puff pastry*
- 1 egg
- Butter for greasing
- Gluten free flour to dust the roll*
Notes: *Please check our Food and Drink Information for suitable products.
Method
- Place the sausage meat into a large bowl
- Add the nuts, cheese and parsley
- Knead with your hands, mixing well
- Roll the pastry on a lightly floured* surface. Cut into strips
- Divide the sausage mix into 6 and shape each piece into a long sausage- the length of the pastry strip
- Lay one long sausage along the centre of the pastry strip
- Brush one edge of the pastry strip with the beaten egg, then fold over the other side and seal with a fork
- Cut each strip into 7 pieces
- Put onto a baking sheet, brush with beaten egg and place in a preheated oven at 220°C/425°F/Gas Mark 7
- Cook for 20- 25 minutes until golden brown
- Serve hot or cold!
Nutritional information per serving
Kcal
495
Fat
38.7g
Carbs
17g
Protein
16.3g
Fibre
0.5g
