Teriyaki Beef Skewers

Name: Teriyaki Beef Skewers
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: British
Ingredients: 450g (16oz) lean beef rump steaks (or use sirloin steaks); 2 cloves garlic, crushed; 2cm root ginger, peeled and grated; 30ml (2 tbsp) honey; 30ml (2 tbsp) soy sauce*; 1 red chilli, seeded and chopped; 5ml (1 tsp) sesame seeds

Credited to: British Meat Organisation www.eblex.org.uk

Kcal: 193.0

Difficulty: More of a challenge

Serves 4

10 mins cooking time

Ingredients

450g (16oz) lean beef rump steaks (or use sirloin steaks)
2 cloves garlic, crushed
2cm root ginger, peeled and grated
30ml (2 tbsp) honey
30ml (2 tbsp) soy sauce*
1 red chilli, seeded and chopped
5ml (1 tsp) sesame seeds

Notes: *Please check our Food and Drink Information for suitable products.

Method

Mix together garlic, ginger, honey, soy sauce, chilli and sesame seeds
Add to beef and mix well to coat. Cover and refrigerate for 2-3 hours to let the flavours infuse
Thread the cubes onto skewers and barbecue according to taste

To finish

Mix together 2 cloves garlic, crushed, 2cm root ginger, peeled and grated, 30ml (2tbsp) honey, 30ml (2tbsp) soy sauce, 1 red chilli, seeded and chopped, and 5ml (1tsp) sesame seeds
Brush or drizzle over kebabs during the last 2-3 minutes of cooking time. Alternatively serve as a dipping sauce for steaks or kebab

Relish

Mix together 2 spring onions, sliced, 7.5cm (3") cucumber cut into strips, 1 red chilli sliced,15ml (1tbsp) soy sauce, 15ml (1tbsp) sesame oil and 5ml (1tsp) sesame seeds to make an oriental salsa
Serve on or alongside the kebabs, with vegetable salad