Gluten Free Broccoli Gnocchi

Gluten free broccoli gnocchi are a tasty, simple pasta dish, perfect for a light, healthy lunch.

Credited to: Panasonic

Kcal:

Difficulty: More of a challenge

Serves 4
40 mins cooking time

Ingredients

  • 120g sunflower seeds
  • 200g ground almonds
  • 1 tsp salt
  • 1/2 tsp bread spice (of choice)
  • 2 1/2 tsp baking powder
  • 10g psyllium husks (ground/powder)
  • 30g walnuts
  • 2 tbsp coconut oil
  • 230g water 

Method

  1. Cut the potatoes into small pieces and the broccoli into florets. Boil the vegetables in salted water for 15 minutes, until the potatoes are soft, then drain.
  2. Transfer the well-drained vegetables into a blender and blend them.
  3. Place the mixture into the breadmaker and gradually add the salt and flour, then knead with the Gluten-free Pasta programme (programme 17 SD-YR2550, programme 18 SD-YR2540, programme 13 SD-B2510, programme 16 SD-R2530).
  4. Take out the dough little by little and roll it on the floured surface to create long strands. Then flatten them a little, cut them into squares and add ridges with a fork or a wooden board for gnocchis.
  5. Place the gnocchi in a baking dish and cook them in your steam oven for 3 minutes (or steam them in another way). As a sauce we recommend a spinach extract/juice lightly thickened in a saucepan with a little starch or kudzu. Enjoy.