Gluten Free Low Carb Bread
Breadmaker recipe for a gluten-free bread that is low in carbs. It's purely made out of nuts and seeds and using baking powder instead of yeast.
Credited to: Panasonic
Kcal:
Difficulty: More of a challenge
Serves 10
120 mins cooking time
Ingredients
- 120g sunflower seeds
- 200g ground almonds
- 1 tsp salt
- 1/2 tsp bread spice (of choice)
- 2 1/2 tsp baking powder
- 10g psyllium husks (ground/powder)
- 30g walnuts
- 2 tbsp coconut oil
- 230g water
Method
- Add all dry ingredients into the bread pan, then add in all liquid ingredients.
- Select the programme "gluten-free cake" and press start (not the bread program, as this recipe is using baking powder and doesn't need rising time). After a few minutes the breadmaker will beep, now push down the dough a little bit and then press start again. Optional: You can remove the kneading blade after the kneading time is over.
- After the kneading time, if necessary, press the dough into shape again with a dough scraper (push it down from the edge).
- After programme finishes check if you like the consistency. Optionally you can bake it longer with programme "Bake only".
- Once the bread is done, take it out of the bread pan and place the bread on a board.
