Gluten Free Berry Oatmeal Muesli
Add a gluten free twist to your mornings with this berry oatmeal muesli, made with Go Free® gluten free corn flakes. Full of flavour, you won’t even notice it’s gluten free!
Credited to: Nestle Go Free
Kcal:
Serves 6
12 mins prep
27 mins cooking time
Ingredients
- 250 grams Go Free Honey Nut or Go Free Plain Corn Flakes
- 375 grams Gluten-free old-fashioned Oats
- 125 grams Chopped Walnuts
- 30 milliliters (2 tablespoons) Honey
- 15 grams (1 tbsp) buttery baking spread
- 175 grams Honey yogurt or vanilla yogurt *
- 2 Handfuls of Fresh Berries
Notes: * Check Coeliac UK's Food and Drink Information for suitable products
Method
- Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.
- In a large bowl, mix the walnuts, Go Free Honey Nut or Go Free Plain Corn Flakes and oats.
- Combine the melted buttery baking spread & honey and drizzle over the dry mix. Give everything a good mix to make sure everything is coated in the honey and butter.
- Spread the mix out on a lined baking tray and bake for 15 - 18 minutes until golden brown.
- Remove from the oven and allow to cool. You can keep the muesli mix in an airtight container for up to a week.
- When ready to serve, share between 6 bowls and top with the yoghurt & berries
