Black Keto Gluten Free Bread
Looking to add something more to your standard loaf of bread? This black keto gluten free bread recipe is one to try. It’s nutritious, satisfying and full of wholesome goodness. Nothing compares to the joy of freshly baked bread from the Panasonic Breadmaker!
Credited to: Panasonic
Kcal:
Ingredients
- 500g ricotta cheese
- 4 eggs
- 2 tbsp tahini
- 3tsp baking powder*
- 100g flax seeds
- 250g black sesame seeds
- 50g white sesame seeds
- 50 pumpkin seeds
- 1 tbsp salt
- peanut butter*
- berries
- mint
Notes: *Check Coeliac UK's Food and Drink Information for suitable products
Method
Put ricotta cheese, eggs and tahini in a bowl and mix. Grind the flax seeds and sesame seeds into a powder using a mixer.
Add the mixture, powdered seeds, salt baking powder and pumpkin seeds into the breadmaker.
For Croustina and SD-B2510 only: Select the Pizza Dough programme to knead the dough and turn it off after 10 minutes.
For all other breadmakers: Select the Manual Bread Kneading programme and set the time to 10 minutes.For all bread makers: Select the Bake Only programme and bake the dough for an hour and a half.
Let the loaf cool down.
Slice the bread and garnish it with peanut butter, berries and some mint leaves.
