Gluten Free Brioche
Have you got a sweet or savoury tooth? A gluten free bread in two delicious versions: try this Gluten Free French brioche with cheddar and ham or with ricotta cheese and chocolate chips! With the Panasonic Breadmaker having up to 32 automatic programs for you to choose from, you can bake nearly every kind of bread.
Credited to: Panasonic
Kcal:
Serves 3
5 mins prep
100 mins cooking time
Ingredients
- 300g rice flour
- 140g corn starch
- 40g gluten free oat flour*
- 200ml milk
- 100g sugar
- 4 eggs (plus 1 egg yolk)
- a pinch of salt
- a packet of yeast*
For the toppings
- cheddar
- sliced ham
- jam
- marojaram
- ricotta cheese
- apricots in syrup
- chocolate chips*
- mint leaves
Notes: *Check Coeliac UK's Food & Drink Information for suitable products
Method
- Put all the ingredients into a bowl and mix. Pour the mixture into the breadmaker
- Select programme “Gluten free bread” and knead and bake for 1 hour and 40 min.
- For the savoury version: decorate the bread slices with cheddar, ham, raspberry jam and a few marjoram leaves.
- For the sweet version: decorate the bread slices with ricotta cheese, apricots in syrup, chocolate chips and some mint leaves.
