Gluten Free Vegan No Bake Chocolate and Raspberry Tart
Thanks to Galaxy Vegan, no one would ever know that this no-bake gluten free tart can be made dairy free and vegan +. With a creamy and indulgent chocolate mousse-like filling paired with sharp, sweet raspberries – all encased in a buttery, chocolatey, biscuit base – this is an instant crowd-pleaser that you can always rely on. Prepare a 23cm loose-bottom, fluted tart tin and clear a little space in the fridge for chilling before you start and thank us later!
Credited to: Galaxy Vegan
Kcal:
Serves 12
225 mins prep
15 mins cooking time
Ingredients
Base:
- 350g gluten free, dairy free & vegan biscuits* +
- 150g dairy free butter
- 2 tbsp cocoa powder*
Filling:
- 200g fresh raspberries
- 250ml dairy free cream
- 300g Galaxy vegan chocolate, finely chopped* (Classic or Crumbled Cookie)
To finish:
- Extra grated vegan chocolate
- Extra raspberries
Notes: * Check Coeliac UK's Food and Drink Information for suitable products
Method
- Crush the gluten free biscuits into fine crumbs and then mix in the cocoa powder with either a food processor or by using a rolling pin.
- Melt the butter gently in the microwave and then pour into your crushed biscuits and mix together in a bowl.
- Press your mixture into a 23cm loose- bottom fluted tart tin. Chill in the fridge for at least 30 mins until firm.
- For the filling place your chopped chocolate into a bowl and then heat your cream either in a saucepan or in the microwave and bring it to boil. Pour the mixture over the chocolate and stir until it melts and becomes a glossy silky ganache.
- Place raspberries over the biscuit base and then pour the chocolate ganache on top of them, ensuring it's level.
- Pop into the fridge and wait for the ganache to set (This will take 2-3 hours)
- Once the ganache has set remove from the tart tin, cover it in grated chocolate and add some more fresh raspberries.
- Slice and enjoy, keeping any extra slices in the fridge.
Hints and tips:
Remove the raspberries if you want to and use the Galaxy Vegan Orange Chocolate, for a chocolate orange twist on this tart!
+ If gluten free, dairy-free & vegan biscuits are not available any gluten free biscuits can be used. But the final product will not be dairy-free & vegan.
