Classic burgers with BFree burger buns
• Enjoy the good weather with BFree Burger Buns. The bun for all seasons! Ideal for burgers and sandwiches, whether it’s a barbecue with friends or a packed lunch. They’re super soft, but hold their own whatever the filling plus they’re the lowest calorie burger buns on the market.
Credited to: Bfree
Kcal:
Difficulty: Pretty easy
Serves 4
15 mins prep
20 mins cooking time
Ingredients
- 4 BFree Burger Buns
- 1 egg (optional)
- 4 burgers of choice (we recommend Beyond Burgers)
- 4 cheese slices (we recommend non-vegan Monterey jack cheese)
- 8 pickle slices
- Hot dog mustard
- Chipotle mayonnaise*
- Lettuce leaves or watercress
- Sliced tomatoes
- Regular mayonnaise or veganaise*
For a quick pickled onions and red cabbage:
- 2 red onions thinly sliced
- Half a small red cabbage thinly sliced
- 2 lemons
- 2 tsp sea salt
Notes: *Check Coeliac UK'S Food and Drink Information for suitable products
Method
- Place the onions and red cabbage in two separate bowls, add the juice of one lemon and 1 tsp of sea salt to each, scrunch together until combined and set aside. Stir every now and then
- Pre heat the oven to 180°C Fan/356°F
- In a small bowl whisk the egg and brush onto the top of each bun
- Place the buns on a baking tray and place in the oven for about 5 minutes until warmed through and the egg wash has cooked and set to a shine. Remove and set aside
- Prepare the remaining ingredients and place on serving dish for people to build their own burgers
- When you are ready to serve, cook the burgers per packet instructions, whist cooking cut the buns in half and cook on a griddle pan to char the middle sides
- Serve the buns with all the fillings and sauces of choice. French Fries essential!
