Gluten Free Corn Flake and Berry Oatmeal Muesli
Add some excitement to your breakfast bowl with this gluten free muesli recipe which uses crunchy GO FREE Corn Flakes. And the best thing? As well as being tasty and gluten free, they’re also a source of iron and 5 vitamins!
Credited to: NESTLÉ GO FREE
Kcal:
Difficulty: Pretty easy
Serves 4
15 mins prep
15 mins cooking time
Ingredients
- 65g NESTLÉ GO FREE Corn Flakes Cereal
- 95g gluten free old-fashioned oats*
- 40g chopped walnuts
- 2tbsp honey
- 1tbsp butter, melted
- 175ml honey yoghurt or vanilla yoghurt
- 2 cups fresh berries.
Notes: *Check Coeliac UK's Food and Drink Information for suitable products
Method
- Heat the oven to 180°C
- On a 39x27x2.5-cm (15x10x1-inch) baking sheet, spread walnuts, NESTLÉ GO FREE Corn Flakes Cereal and oats
- In a small bowl, mix honey and butter; drizzle over cereal mixture
- Bake for 15 to 18 minutes, stirring halfway through, until light golden brown
- Serve muesli topped with yoghurt and berries.
Hints and tips:
Looking for even more choice? Also available in the GO FREE range: Rice Pops and Honey Flakes. Get ready to enjoy all the variety, taste and joy of cereal at breakfast! To find out where to get your box, click here.
