Gluten Free Asian Slaw
A crunchy salad with a fresh and spicy dressing.
Credited to: Coeliac UK
Kcal: 92.2
Difficulty: Pretty easy
Serves 4
10 mins prep
Ingredients
For the slaw
- 2 carrots, peeled and grated
- ½ Chinese cabbage, shredded
- 1 bunch spring onions, washed and sliced
- 1 red peppers, deseeded and sliced
- 1 tbsp chopped mint
- 1 tbsp chopped coriander
For the dressing
- 1 lime, zested and juiced
- 1½ tbsp oil
- 1½ tbsp soy sauce
- 1 large red chillies, deseeded and coarsely chopped
- 1 clove garlic, finely chopped
- 1 tsp fresh ginger, finely grated
- Salt and pepper
Notes: *search our online food and drink information for suitable products
Method
- Mix all the ingredients for the slaw in a large bowl
- Combine all the dressing ingredients
- Dress the salad to serve
Nutritional information per serving
Kcal
92.2
Fat
5.9g
Carbs
7.8g
Protein
2.6g
Fibre
2.9g
Sugars
5.9g
