Gluten Free Gin Sour Cocktail
We've created and paired this cocktail to go with the sharing platter, search for it in the recipe service.
Credited to: Coeliac UK
Kcal: 337.8
Difficulty: Pretty easy
Serves 1
5 mins prep
Ingredients
- A measure of gin
- ½ lemon, juiced
- 2 tbsp simple syrup
- 1 egg white
- Maraschino cherries, for garnish
- Lemon slice, for garnish
Notes: *Find suitable products on our online food and drink information
Method
- Combine the first 4 ingredients in a cocktail shaker without ice cubes and shake well for at least 15 seconds. This technique is known as a "dry shake" and allows the egg white to mix better with the other ingredients, and helps create a frothier consistency for your finished cocktail.
- Strain into an ice-filled cocktail glass.
- Garnish with a maraschino cherry and a slice of lemon.
Nutritional information per serving
Kcal
337.8
Fat
5.9g
Carbs
46.1g
Protein
8.4g
Fibre
1.7g
Sugars
45.4g
