Gluten Free Herb Crackers
Using gram flour, which is another name for chickpea flour, is a great alternative to standard gluten free flour and gives these crackers a lovely texture.
Credited to: Coeliac UK
Kcal: 35.0
Difficulty: Pretty easy
Serves 18
30 mins prep
60 mins cooking time
Ingredients
- 125g gram flour*
- 25g ground flaxseed
- pinch baking powder*
- 1 tsp olive oil
- 1/2 tsp salt
- 1 tsp dried rosemary
- ½ tsp thyme
- 1 cloves garlic minced
- 50ml water
Notes: *Find suitable products on our online food and drink information
Method
- Combine all the ingredients in a large bowl and mix until a dough forms. Add a bit more water or chickpea flour as needed until you have a pliable dough.
- Sandwich the dough between two sheets of parchment paper and roll out – try to get them as thin as possible, about 3mm thick. Cut into round fluted discs. Then, using a fork, poke holes into each cracker.
- Bake at 170˚C, 350˚F, gas mark 4 for 15 minutes, until the edges are starting to brown and the crackers are firm.
Nutritional information per serving
Kcal
35
Fat
1.3g
Carbs
3.9g
Protein
1.8g
Fibre
0.8g
Sugars
0.2g
