Gluten Free Chocolate Cake

Name: Gluten Free Chocolate Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Cuisine: British
Ingredients: 200g gluten free self-raising flour*; 1 tsp bicarbonate of soda; ½ tsp gluten free baking powder*; 2 tbsp dark cocoa powder; 140g soft brown sugar; 2 tbsp syrup; 2 medium eggs; 150ml vegetable oil; 150ml milk; 150ml double cream; 150g milk chocolate*

A gluten free chocolate cake from Panasonic, moist and rich, great for all occasions.

Credited to: Panasonic

Kcal:

Difficulty: Pretty easy

Serves 10

15 mins prep

40 mins cooking time

Ingredients

200g gluten free self-raising flour*
1 tsp bicarbonate of soda
½ tsp gluten free baking powder*
2 tbsp dark cocoa powder
140g soft brown sugar
2 tbsp syrup
2 medium eggs
150ml vegetable oil
150ml milk
150ml double cream
150g milk chocolate*

Notes: *Search our online food and drink information for suitable products.

Method

Preheat oven to 150°C/ 300°F/ Gas Mark 6
Put all ingredients in to a bowl, mix until they are blended together and divide between the two lined cake tins.
Place in the preheated oven and cook for 35-40 minutes.
Leave to cool.
Whip the double cream and use it to sandwich the two cakes together.
Melt the chocolate in a microwave on high for 1 minute and spread to decorate the top of the cake. Top with toppings of choice e.g. strawberries for Valentines or Mini Eggs for Easter.