
Gluten Free Apple and Almond Crumble
Apple crumble is a classic recipe. The addition of almonds gives a source a source of calcium and iron.
Credited to: Coeliac UK
Kcal: 319.5
Difficulty: Pretty easy
Ingredients
- 3 (about 700g) Bramley apples
- 4 tablespoons (50g) caster sugar
- 5 tablespoon water
- 150g gluten free plain white flour*
- 50g ground almond
- 40g gluten free oatmeal* (optional, can use 40g extra gluten free flour instead)
- 50g demerara sugar (or brown sugar if you want a softer texture)
- ½ teaspoon ground ginger
- 100g butter
- 30g flaked almonds (optional)
Notes: * Check Coeliac UK’s Gluten free food checker app for suitable products.
Method
- Preheat oven to 180C
- Peel and slice the apples and arrange in an oven proof dish. Sprinkle over caster sugar. Add 5 tablespoon water.
- In a separate bowl, mix together flour, ground almond, oatmeal, demerara sugar and ground ginger.
- Melt the butter (in pan or in the microwave)
- Pour butter into the dry ingredients and use a fork to mix. (It should be a crumbly texture that doesn’t stick together)
- Sprinkle the crumble topping over the fruit mix and level out. Sprinkle the almond flakes on top.
- Bake in preheated oven for 40mins, or until top is golden in colour.