Ultimate Gluten Free Turkey Stuffing and Cranberry Toastie
This is a mega filled sandwich with everything we love. Feel free to change or leave out some of the fillings if you wish.
Credited to: Coeliac UK
Kcal: 487.6
Difficulty: Pretty easy
Serves 1
4 mins prep
6 mins cooking time
Ingredients
- 2 slices of gluten free bread
- 10g butter
- 1 tsp cranberry sauce
- 50g brie
- 2 slices of cooked pancetta
- 1 sliced cooked turkey
- 25g cooked gluten free stuffing
Notes: * Search our online food and drink information for suitable products
Method
- Butter the bread, then place the bread on a board, butter side down. Spread one piece with the cranberry sauce, then add the brie, pancetta, turkey and finally the stuffing. Top with the other slice of bread, butter side out.
- Heat a griddle pan and toast in one side for 3 minutes, turn over and toast on the other side for a further 3 minutes on until toasted and piping hot. Serve straight away.
Nutritional information per serving
Kcal
487.6
Fat
29.3g
Carbs
30g
Protein
21.5g
Fibre
4.6g
Sugars
4g
