Gluten Free and Vegan Braised Tofu Pizza
Traditional Italian pizza is about sharing! To follow this principle, we have created the first gluten free base with an artisanal raised crust that everyone can enjoy. We have a selection of inspiring and delicious recipes for you to get creative in the kitchen.
Credited to: The White Rabbit Pizza Co
Kcal: 473.0
Difficulty: Pretty easy
Serves 2
Ingredients
- 1 x White Rabbit Pizza Gluten Free Base (available on Ocado)
For the Tomato Sauce
- 70g Tomato paste
- 1/2 tsp Oregano
- 1/2 tsp Basil
- 1 tbsp Extra Virgin olive oil
- a dash of hot water
For the Tofu:
- 100g firm tofu (cut in small cubes)
- 1/2 tsp Smoked Paprika
- a sprinkle of salt & Black Pepper
- 1 tsp Nutritional Yeast*
- a dash of Gluten Free Soy Sauce*
- olive oil
Toppings
- Pesto*
- Vegan Cheese*
- Cherry Tomatoes
- Rocket Leaves
Notes: *Check our Food Information Service for suitable products
Method
- Preheat the oven to 180-200 °C
- Prepare the tomato sauce by mixing all the ingredients
- Spread the mixture on base
- Marinate the tofu with all ingredients for 5-10 minutes
- Heat a dash of olive oil in a pan and cook the tofu until it’s golden brown
- Spread the tofu, pesto & vegan cheese evenly on the base
- Cook for 15-18 minutes until the crust is crispy and the cheese has melted
- Finally, top the pizza with the tomatoes and rocket leaves and ENJOY!
Nutritional information per serving
Kcal
473
Fat
19.8g
Carbs
54.1g
Protein
15.2g
Fibre
11g
Sugars
4.5g
Hints and tips:
For more recipes visit The White Rabbit Pizza Co website at https://www.whiterabbitpizza.co.uk/our-news/
