Wholegrain Bread with Seeds, Quinoa and Olives
The aroma and taste of freshly home baked bread is hard to beat. Using the unique process from The Box Bakery you make delicious gluten free bread at home.
Credited to: The Box Bakery
Kcal:
Difficulty: Pretty easy
Serves 6
Ingredients
- 1 x Box Bakery Wholegrain Bread Mix with Linseeds, Sunflower and Pumpkin Seeds & Quinoa
- 325ml Lukewarm Water
- 2 tbsp Chopped Olives
Method
- Shake the box to loosen contents, remove stopper and add the water and replace stopper.
- Place your thumb over the stopper and shake the box well for a minute to thoroughly mix the ingredients.
- Pull the corner to remove the lid of the box and thoroughly mix the dough using a fork and mix in the chopped olives.
- Brush gently with olive oil and bake according to pack instructions.
