White Bread Sunflower, Linseeds & Sundried Tomatoes
The aroma and taste of freshly home baked bread is hard to beat. Using the unique process from The Box Bakery you make delicious gluten free bread at home.
Credited to: The Box Bakery
Kcal:
Difficulty: Pretty easy
Serves 6
5 mins prep
70 mins cooking time
Ingredients
- 1x Box Bakery White Bread Mix with Sunflower & Linseeds
- 325ml Lukewarm Water
- 2 tbsp Chopped Sundried Tomatoes
Method
- Shake the box to loosen contents, remove stopper and add the water and replace stopper.
- Place your thumb over the stopper and shake the box well for a minute to thoroughly mix the ingredients.
- Pull the corner to remove the lid of the box and thoroughly mix the dough using a fork and mix in the sundried tomatoes.
- Brush gently with olive oil and bake according to pack instructions.
