Berry Coconut Smoothie Bowl
A sweet blend of strawberries and blueberries gives this smoothie bowl a rich purple hue. Coconut water, dairy-free vanilla yogurt, and hemp seeds add a touch of nutty sweetness and makes this smoothie bowl a satisfying base for fresh berries and cherries, toasted coconut, and Crunchy Maple Sunrise organic cereal.
Credited to: Nature's Path
Kcal:
Difficulty: Pretty easy
Serves 2
10 mins prep
Ingredients
- 125ml cup coconut water
- 125g dairy-free vanilla yogurt
- 150g fresh or frozen strawberries
- 75g fresh or frozen blueberries
- 3 tbsp hemp seeds or 1 tbsp vanilla protein powder
Toppings
- Sunrise Crunchy Maple organic cereal
- Dried toasted coconut
- Fresh blackberries
- Cherries
- Blueberries (customise your fruit to suit your preferences)
Method
- Begin by preparing the toppings for your smoothie bowl. I used Sunrise Crunchy Maple cereal, dried coconut, fresh blackberries, cherries, and blueberries to top this berry coconut smoothie bowl.
- In a high speed blender, combine coconut water, dairy-free yogurt, frozen berries, and hemp seeds or protein powder. Blend on high until smooth. If necessary, use a tamper or pause and redistribute the smoothie to ensure even blending.
- Scoop or pour the smoothie into a bowl and add toppings. Enjoy immediately.
Hints and tips:
Use frozen berries for a thick, frosty smoothie bowl. Choose fresh fruit for a thinner consistency. For an extra touch of sweetness and creaminess, substitute the coconut water for vanilla almond milk.
