Pimp your Loaf with Superseeds
Baking bread is about much more than just putting a loaf on the table. We have been baking bread for generations and we know the pleasure it can give. Because we believe in the power of baking bread we created our range of John McCambridge Bread Tin Bakery Bread Kits. Baking Bread has never been easier. Our kits contain our delicious Gluten Free Bread Mix, a Mixing Bag and a Bread Tin. No kneading, no bread machine, no bowl. It is quick & simple with minimal washing up. Our bread mix is Gluten Free, Yeast Free and has No Preservatives. Find our products on Ocado and search "McCamridge Gluten Free"
Credited to: John McCambridge
Kcal:
Difficulty: Pretty easy
Serves 12
5 mins prep
35 mins cooking time
Ingredients
- 1 John McCambridge Bread Tin Bakery Gluten Free Bread Kit
- 1 Cupful of mixed seeds and nuts of your choice
- 2 Tablespoons honey
- 300ml Milk
Method
- Preheat oven to 200°C/400°F (180°C/350°F fan oven) and lightly oil the bread tin.
- Add a cupful of mixed seeds and nuts such as poppy, sunflower, pumpkin and almonds to the dry mix.
- Add two tablespoons of honey to 300ml of milk.
- Splash 300ml (1 1/3 cups) of milk into mixing bag, seal and massage to mix.
- Gently squeeze the dough into the oiled bread tin.
- Make a cross in the top and sprinkle with a some seeds.
- Bake for 35-40 mins and admire your creation grow.
- Leave to cool on a wire rack and cover with a towel.
- When cooled, remove from bread tin, slice and enjoy.
Hints and tips:
You can use any type of milk regular full fat milk, semi skimmed or try buttermilk, soya, coconut or almond milk. Find John McCambridge products by following this link!
