Genius Goats Cheese and Spinach Penne Pasta
Genius fibre charged chickpea penne pasta has two times the protein of regular pasta and is good for the gut! Dollop on this creamy goats cheese and spinach sauce for delicious feel-good food. Pick up a pack today in Sainsbury’s, Morrisons or Ocado.
Credited to: Genius
Kcal: 364.4
Difficulty: Pretty easy
Serves 2
5 mins prep
15 mins cooking time
Ingredients
- 50g soft goats cheese
- 100g baby spinach, roughly chopped
- 4 spring onions, sliced thinly
- 150ml veg stock
- Salt and pepper to taste
- 1 x pack of Genius Protein Punch Penne
Notes: *Please check our Food and Drink Information for suitable products.
Method
- Bring a large pan of water to the boil, add a pinch of salt and cook the pasta for 5 minutes.
- Drain pasta and keep to one side whilst you heat the stock, spring onion and goats cheese in the pan you just used for the pasta.
- Once the goats cheese has melted into the stock and the mixture is hot, throw the pasta back in and simmer for a minute or so.
- Stir in the spinach, season with a little salt and black pepper. Eat straight away.
Nutritional information per serving
Kcal
364.4
Fat
9.1g
Carbs
46g
Protein
20.6g
Fibre
9.2g
