Sweet jacket potato with salad
Credited to: Coeliac UK
Kcal: 601.1
Difficulty: Pretty easy
Serves 2
8 mins prep
25 mins cooking time
Ingredients
- 2 whole sweet potatoes, 350g each
- 2 handfuls spinach
- 2 handfuls mixed salad
- 75g cherry tomatoes, halved
- 2 tbsp Olive oil
- 100g tinned sweetcorn, drained
- 10g Cheddar cheese, grated
- 85g tinned butter beans, drained
- 90g carrot, grated
Method
- Preheat oven to 200C/180C fan/gas 6
- Make a cross on top of the sweet potato and microwave on high for 8mins
- Drizzle half oil and a pinch of salt on top. Place sweet potato in the middle of the oven on a baking tray and bake for 15 minutes until crispy.
- Split potato and assemble the salad on top of the potato, drizzle with oil and season
Nutritional information per serving
Kcal
601.1
Fat
18.5g
Carbs
101.4g
Protein
11.7g
Fibre
14.6g
Sugars
50.4g
