Crabbie's Beer Can Chicken
Credited to: Crabbie's Ginger Beer
Kcal:
Difficulty: Pretty easy
Serves 6
10 mins prep
115 mins cooking time
Ingredients
- 2kg whole chicken
- 1 x 440ml can of Crabbie's Original Alcoholic Ginger Beer
- 100ml BBQ sauce*
- 1 chilli
- 1 shallot
For the rub:
- 1 tbsp smoked paprika
- 1 tbsp five spice
- 1 tbsp cayenne pepper
- 1 lemon
- 2 sprigs of fresh thyme
Notes: *Please check our Food and Drink Information for suitable products.
Method
- Light BBQ or preheat oven to 200°C/392°F/Gas Mark 6. Mix the dry spices and thyme together, add lemon juice. Rub mixture on the chicken
- Pour half the Crabbie’s into a glass and set aside to drink or save for later, place chicken on top of the can standing up and put onto baking tray
- Put on the BBQ for two hours or in the oven for 100 minutes
- Chop the chilli and shallot mix with BBQ sauce, put the glaze on the chicken and cook for about another 15 minutes until the glaze is sticky
- Serve with your favourite BBQ accompaniments.
