Gluten Free White Bread Choc & Ginger Pud
This decadent pudding from Warburtons Gluten Free has a real kick- perfect for entertaining
Credited to: Warbutons Gluten Free
Kcal: 320.0
Difficulty: Pretty easy
Serves 8
10 mins prep
30 mins cooking time
Ingredients
- 75g light Muscovado sugar
- 10 slices of Warburtons Gluten Free White Farmhouse loaf
- 4 pieces of preserved stem ginger in syrup
- a little oil for greasing the dish
- 170g dark chocolate*
- 500ml non dairy milk
- 3 large eggs
- a pinch of dried ginger
Notes: *Please check our Food and Drink Information for suitable products.
Method
- Lightly grease a shallow ovenproof dish with a little oil. Cut the slices of gluten free bread in quarters and arrange in the dish, stacking side by side, like toast in a toast rack
- Slice the pieces of stem ginger and tuck in between the pieces of bread
- Chop the chocolate and place in a large microwave proof bowl with the non dairy milk, sugar and dried ginger. Microwave in short blasts (about 30 seconds) then stir, repeating until the chocolate has melted and the sugar is dissolved
- In a separate bowl, whisk the eggs and then pour in the chocolate mixture, whisking together to combine. Pour this over the bread, making sure it is thoroughly soaked
- Bake in a preheated oven, 180C/350F/Gas Mark 4, for 30 minutes until crunchy on top but still soft inside.
Nutritional information per serving
Kcal
320
Fat
15g
Carbs
34g
Protein
110g
Fibre
1g
