Apple and ginger cake

Name: Apple and ginger cake
Prep time: 10 min
Cook time: 110 min
Total time: 120 min
Yield: 8
Cuisine: British
Ingredients: 100g butter; 200g golden syrup; 300g gluten free self raising flour*; 1/2 tsp gluten free baking powder*; 1/2 tsp ground cinnamon; 1/2 tsp ground cloves; 2 medium eggs, beaten; 2 dessert apples, chopped; 100g preserved stem ginger, drained and finely chopped; 1 tsp Demerara sugar

Credited to: Panasonic

Kcal:

Difficulty: Pretty easy

Serves 8

10 mins prep

110 mins cooking time

Ingredients

100g butter
200g golden syrup
300g gluten free self raising flour*
1/2 tsp gluten free baking powder*
1/2 tsp ground cinnamon
1/2 tsp ground cloves
2 medium eggs, beaten
2 dessert apples, chopped
100g preserved stem ginger, drained and finely chopped
1 tsp Demerara sugar

Notes: *Please check our Food and Drink Information for suitable products.

Method

Method when using the SD-ZX2522 bread machine with Gluten Free Cake program

Place the blade into the bread pan
Add all the ingredients into the bread pan in the order listed above apart from the Demerara sugar
Set the bread machine to the GLUTEN FREE CAKE program for 1 hour 50 minutes
After two minutes when the beep sounds, scrape any residue from the sides using a rubber spatula
Sprinkle Demerara sugar on the top of the mixture
After 1 hour test with a skewer and if it comes out clean the cake is cooked. If it is still sticky at the end of the program leave it in the bread pan with the lid closed and this will cook through during the stand period
Remove the cake from the bread pan and allow to cool.

Method when using a Panasonic breadmaker without the gluten free cake program:

Warm the butter and the syrup until just melted in the microwave on high for 1 minute
Sieve the flour, baking powder and spices into a bowl and then add the syrup mixture and the beaten eggs
Add the chopped apple and the chopped ginger and mix well
Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment or a 2lb loaf tine liner
Carefully pout the mixture into the bread pan, being careful to ensure that the mixture is inside the baking parchment and sprinkle the Demerara sugar on the top of the mixture
Select the BAKE option and enter 1 hour 5 minutes on the timer
After baking test with a skewer and if it comes out clean the cake is cooked. If it is slightly sticky leave it in the bread pan with the lid closed and this will cook though during the stand period
Remove the cake from the bread pan and allow to cool.