Chocolate chip brioche
Credited to: Panasonic
Kcal:
Serves 8
10 mins prep
35 mins cooking time
Ingredients
- 200mls full fat milk or almond milk
- 200g carbonated water
- 7g fast acting yeast*
- 60g caster sugar or coconut sugar
- 500g gluten free bread flour*
- 1 tsp xanthan gum
- 1 tsp gluten free baking powder*
- 70g melted butter, dairy free spread or olive oil
- 2 eggs, beaten
- 1/2 tsp sea salt
- 100g chocolate chips*
Notes: *Please check our Food and Drink Information for suitable products.
Method
- Place all ingredients into the bread pan in the order listed
- Set the breadmaker to the GLUTEN FREE program
- Remove the bread at the end of the bake cycle ad allow to cool.
