Salt beef with pickled cucumber

Name: Salt beef with pickled cucumber
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 6 slices salt beef, cut in half; 1 tbsp mustard*; 2 medium picked cucumbers (about 75g); 12 slices of gluten free baguette (see separate recipe); 25ml (1fl oz) oil

Credited to: Coeliac UK

Kcal: 289.0

Difficulty: Pretty easy

Serves 4

5 mins prep

10 mins cooking time

Ingredients

6 slices salt beef, cut in half
1 tbsp mustard*
2 medium picked cucumbers (about 75g)
12 slices of gluten free baguette (see separate recipe)
25ml (1fl oz) oil

Notes: *Please check our Food and Drink Information for suitable products.

Method

To make the bruschetta slices drizzle the gluten free baguette slices with oil and toast in a moderate oven for 10 minutes.
To assemble; spread a layer of the mustard on to the gluten free baguette, and top with a half slice of rolled salted beef. Cut the picked cucumber thinly and then place on top of the salt beef before serving.