Prosciutto and goats cheese pizza

Name: Prosciutto and goats cheese pizza
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 2
Cuisine: Italian
Ingredients: 190mls water; 1 tsp cider vinegar; 60mls oil; 1 egg + 1 egg white; 450g gluten free bread flour; 1 tsp sugar; 1 tsp salt; 1 1/2 tsp fast acting yeast*; Tomato pizza sauce topping*; 50-75g Cheddar cheese; 50-75g Goats cheese; 70g prosciutto

Credited to: Panasonic

Kcal:

Difficulty: Pretty easy

Serves 2

10 mins prep

80 mins cooking time

Ingredients

For the dough:

190mls water
1 tsp cider vinegar
60mls oil
1 egg + 1 egg white
450g gluten free bread flour
1 tsp sugar
1 tsp salt
1 1/2 tsp fast acting yeast*

For the topping:

Tomato pizza sauce topping*
50-75g Cheddar cheese
50-75g Goats cheese
70g prosciutto

Notes: *Please check our Food and Drink Information for suitable products.

Method

Put all the ingredients in the bread pan in the order listed
Set the breadmaker to PIZZA DOUGH program for 45 minutes
Remove the dough from the pan using a spatula, the dough will be a little sticky so lightly flour the worktop and your hands with gluten free flour
Shape into two thin pizza bases
Pre heat the oven to 220C and cook the bases for 10-12 minutes
Remove the bases from the oven, spread the pizza sauce topping over the base and sprinkle the cheddar cheese.
Arrange the goats cheese and prosciutto over the top and bake for a further 10-15 minutes, until lightly golden and the cheese has melted.